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Get a taste of history with these standout SG50 menus featuring nostalgic dishes...
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From three tiers of sweet and savoury treats to full-on high tea buffets for you...
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MAR 15
Ditch the long queues next Chinese New Year and make your own with this new mari...
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AUG 14
Award-winning cookbook author Shermay Lee curates a month-long menu at The Cliff...
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JUL 14
Local-inspired cocktails and Peranakan buffets to try in celebration of the nati...
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